
FOOD WILL BE BUFFET STYLE THIS YEAR.
THE MENU WILL CONSIST OF:
ROLLS
ALICE SPRINGS CHICKEN
PORK TENDERLOIN
GREEN BEANS
SCALLOPED POTATO AU GRATIN
STRAWBERRY SHORTCAKE
BANANA PUDDING
THE MENU WILL CONSIST OF:
ROLLS
ALICE SPRINGS CHICKEN
PORK TENDERLOIN
GREEN BEANS
SCALLOPED POTATO AU GRATIN
STRAWBERRY SHORTCAKE
BANANA PUDDING